The gastric clamp is a surgical procedure used for the treatment of obesity. In this procedure, a clamp is attached to the upper part of the stomach and the stomach volume is reduced. In this way, the person can eat less and weight loss is achieved.

Gastric clamp surgery is usually performed as a laparoscopic surgical procedure. In this method, several small incisions are made and surgical instruments and a clamp are attached to the stomach. This procedure can be applied for controlling and treating diseases rather than being a weight loss treatment like other obesity treatments.

After gastric band surgery, the patient may have to consume liquid and pureed foods for a certain period. Lifestyle changes such as eating slowly and chewing food thoroughly are also recommended. With this method, about 50 to 60 percent of a person can successfully lose weight. However, this method also includes risks like other surgical procedures. These include infection, bleeding, slipping, swelling, or perforation of the gastric band.

Gastric clamp surgery can be considered in cases where other weight loss methods cannot yield results and for the control of obesity-related diseases. However, before any surgical procedure, the risks and benefits should be carefully evaluated and consulted with a physician.